Known for its innovative cuisine and world-class service, Wolfgang Puck Catering (WPC) introduces Real.Delicious. an alternative catering option featuring a simplified selection of flavorful and seasonal menus. Exclusive to Dallas’ new Perot Museum of Nature and Science, Real.Delicious. will be offered in addition to Wolfgang Puck’s custom catering services to accommodate a variety of budgets and event styles.
“With five levels and 11 permanent exhibition halls, the Perot Museum offers a myriad of spaces to host events, ranging from intimate seated dinners and gala cocktail parties, to casual meetings and birthday parties,” says Carl Schuster, CEO and President of Wolfgang Puck Catering. “We saw a need for a budget-friendly option at this family/community-oriented museum and in turn created Real.Delicious. to service the informal gatherings.”
With options including online ordering, efficient drop-off, or staffed service, Real.Delicious. is ideal for children’s birthday parties, breakfast receptions, business meetings, workshops, and picnics. Wolfgang Puck Catering’s passionate team of experts will assist in executing an event that will exceed expectations.
“We’re delighted to offer the Real.Delicious. catering options because now the Perot Museum will be able to accommodate almost every budget and need,” said Linda Murdock, the Museum’s director of sales. “The response from meeting planners, businesses and individuals hosting events to this budget-friendly alternative has been very positive.”
Menus can be client-created via the online ordering system. Selections include beverage service, breakfast options, sandwich and deli selections, box lunches, buffets, cold platters, snacks, and sweets. Package add-ons and a la carte items are also available.