Celebrity chefs will join Chef John Tesar at the home of Anne and Steve Stodghill, Friday, October 19th, 2012 for the fourth annual Burgers & Burgundy event benefitting The Dallas Chapter of DIFFA (Design Industry Foundation Fighting AIDS). Each chef has been tasked with the challenge to serve up the best burger sliders and compliment them with the burgundy of their choice. Wines and specialty cocktails will also be available. Funds raised from the event will go towards DIFFA/Dallas’s mission of serving those who are affected by AIDS and HIV across North Texas. This year’s event chairs are first year board member Justin W. Bundick and veteran board member Jim DiMarino.
“I’m excited to bring my fellow chefs together for what has become an annual event for DIFFA/Dallas,” comments Chef Tesar. “I have had the honor to work with DIFFA for four years to put on this event. The best part, though, is that it’s for a great cause.”
“We are so excited to have nationally and locally acclaimed chefs and great sponsors such as Whole Foods, Patron Magazine, and Lincoln Automotive on board to help raise funds for DIFFA/Dallas,” says Clint Bradley, DIFFA/Dallas Board of Trustee Chairman. “We truly appreciate their donation of time, product and expertise.”
This year’s event chairs are first year board member Justin W. Bundick and veteran board member Jim DiMarino. Burgers and Burgundy takes place Friday, October 19th from 6-9pm at the Stodghill residence – 10401 Lennox Lane, Dallas, TX. The night will be accompanied with tunes mixed by DJ Jennifer Miller and Paul Paredes. Tickets for Burgers & Burgundy are $75 per person, and VIP tickets are available for $150, both available at http://burgers2012.eventbrite.com or by calling 214-748-8580.