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Posted on March 13, 2013 | No CommentsWe grabbed the camera and made haste to East Dallas. A picture is worth a thousand words, they say.
Posted on February 28, 2013 | No CommentsWith Bowl and Barrel, owners Kyle Noonan and Josh Sepkowitz have created a restaurant unlike any other in Dallas.
Posted on February 26, 2013 | No CommentsIt's a concept borne of travel throughout South America - Nazca seeks to reflect the spirit of South America to a North American audience.
Posted on February 25, 2013 | No CommentsAs the prospect of another week rears its head, we set our sights on the comforting confines of Lakewood.
Posted on February 6, 2013 | No CommentsFeaturing creations of Chef Brian Zenner (Chef de Cuisine, Oak), Belly & Trumpet's menu rotate and be comprised of sharable items.
Posted on February 1, 2013 | No CommentsUnder the cover of anonymity, a server at a popular local restaurant gives us a little insight into the life in the front of the house.
Posted on January 24, 2013 | 1 CommentEvery night, Mansour Gorji uses the broad palate of the Mediterranean to develop new creations that grace his customers' tables.
Posted on January 15, 2013 | No CommentsIt's a pub with upscale food, Texas drafts, and a setting fit for most any occasion. Jack Mac's Swill & Grill surprises in the best of ways.
Posted on January 4, 2013 | No CommentsThere can be much in a name, and Kartik Rathore's meaning behind The People's Last Stand was as intentional as the place he founded.
Posted on January 2, 2013 | No CommentsHealthy. Wholesome. Organic. Popular words, sure, but make no mistake: Start is all about the food.