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Easy Archive
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The Gimlet
Posted on May 21, 2013 | 1 CommentMichael Martensen of The Cedars Social and Smyth tells us how he makes this classic, refreshing lime-and-gin cocktail. -
Caramel Creme Sauce
Posted on April 18, 2013 | 6 CommentsBanana panna cotta with gianduja ice cream and kumquat marmalade - Oak's Sarah Green, the composer of this indulgence, shares her recipe. -
Fare Perspective: Joe Baker and Christmas Cookies
Posted on December 19, 2012 | 1 CommentThere's one Christmas treat that's become so ingrained in our collective experience that even St. Nick partakes in houses across America. -
Recipe: Autumn Flip (Mike Martensen)
Posted on October 11, 2012 | No CommentsLooking for a fall cocktail? The Cedars Social's Michael Martensen shares his recipe for the Autumn Flip - pumpkin ale and all. -
Recipe: Pickled Cucumbers (Whiskey Cake)
Posted on September 4, 2012 | 1 CommentThe Whiskey Cake pickle recipe provides everything you could want from a pickle; they're bright, crunch and refreshing snacks. -
Recipe: Ceviche de Pescado (Abraham Salum)
Posted on August 14, 2012 | No CommentsKomali Chef/Owner Abraham Salum has made an effort to stay true to the Mexican version of the dish and its a version that highlights the fish will providing plenty of zest, freshness, color and spice. -
Recipe: Ricotta Pancakes with Banana Pecan Syrup (Paula Lambert)
Posted on August 8, 2012 | No CommentsFound in Paula Lambert's cookbook The Cheese Lover's Cookbook and Guide , these light and fluffy pancakes were made for Saturday mornings. -
Esan Larb (Bounmee Nanthaphak)
Posted on June 12, 2012 | No CommentsA staple in the Esan region of Thailand and considered the national food of Laos, Larb is a simple, substantial salad with countless variations; this is from Bambu, in Richardson. -
Spaghetti Alla Puttanesca (David Uygur)
Posted on June 4, 2012 | 1 CommentThe name of this pasta dish doesn't lack for flavor - Spaghetti alla Puttanesca translates to English as prostitute's-style spaghetti - and it is an appropriately spicy name for this Italian offering.