September 17, 2012Posted in: News
To unveil their new lunch service, which begins tomorrow, Sissy’s Southern Kitchen & Bar invited a few media types out to their restaurant to help get the word out about what they have in store. As a picture is worth 1,000 words, we figured we’d spare you the dissertation and show – rather than tell – you what the new Sissy’s lunch menu looks like.
And though you won’t see any photos, please don’t worry – the fried chicken’s still safely on the menu.
The Muffaletta at Sissy’s includes provolone, ham, hot coppa, mortadella, salami, and olive relish. (Rich Vana)
All appetizers and salads remain on the menu – including the deviled eggs. (Rich Vana)
The Pickled Shrimp Salad at Sissy’s. (Rich Vana)
The Chicken-Fried Steak Sandwich. (Rich Vana)
The Deviled Ham and Cheese Plate, with spicy pimento cheese, ham and mortadella salad, chow chow relish and angel biscuits. (Rich Vana)
The lunch menu. (Rich Vana)