Photos: The LOT Media Tasting

The Wagyu Beef Tongue 'Reuben' at The Lot. (Photo by Rich Vana)

The Wagyu Beef Tongue ‘Reuben’ at The Lot. (Photo by Rich Vana)

It’s only been open a few weeks, but word’s gotten around quickly with The Lot, the new bar/restaurant/all-around good time zone at the intersection of Gaston and Grand. So when the invite to a media lunch showed up in our inbox, we grabbed the camera and made haste to East Dallas. A picture is worth a thousand words, they say.

 

Rotisserie Chicken with roasted garlic, charred lemon and dipping bread. Kale chips on the side. (Photo by Rich Vana)

Rotisserie Chicken with roasted garlic, charred lemon and dipping bread. Kale chips on the side. (Photo by Rich Vana)

 

Cayenne-fried cauliflower with a buttermilk dipping sauce. (Photo by Rich Vana)

Cayenne-fried cauliflower with a buttermilk dipping sauce. (Photo by Rich Vana)

 

Yuca fried with malt vinegar dust and a garlic-mayo dip. (Photo by Rich Vana)

Yuca fries with malt vinegar dust and a garlic-mayo dip. (Photo by Rich Vana)

 

Guanciale almonds. (Photo by Rich Vana)

Guanciale almonds. (Photo by Rich Vana)

Bison bleu cheese meatballs rolled in red hot sauce. (Photo by Rich Vana)

Bison bleu cheese meatballs rolled in red hot sauce. (Photo by Rich Vana)

 

Luscher's Red Hot mini's - mini hot dogs. (Photo by Rich Vana)

Luscher’s Red Hot mini’s – mini hot dogs with pickles, sport peppers and mustard. (Photo by Rich Vana)

Sheffie's Sweet Skillet Cake - salted caramel pecan. (Photo by Rich Vana)

Sheffie’s Sweet Skillet Cake – salted caramel pecan with Carnival Barker’s vanilla bean ice cream. (Photo by Rich Vana)

 

 

 

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