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The Gimlet
Michael Martensen of The Cedars Social and Smyth tells us how he makes this classic, refreshing lime-and-gin cocktail.
Latest Headlines
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Breaking Bread: Sourdough, pt. 2
Posted on May 14, 2013 | 1 CommentWe talk with Joe Baker, Chef Instructor at Le Cordon Bleu, about how to take sourdough from starter to finish. -
Grand Cru Tasting to Benefit GALT
Posted on May 13, 2013 | No CommentsProceeds from this event benefit the Greyhound Adoption League of Texas. -
Where We’re Eating on Irving Boulevard
Posted on May 13, 2013 | No CommentsAs another week rears its head, we head down to Irving Boulevard to indulge in them all. -
Kitchen LTO to Unveil Chef/Designer Finalists
Posted on May 12, 2013 | No CommentsThe event, to be held at 3015 Trinity Groves, will allow partygoers the opportunity to meet the finalists and be the first to vote. -
The Cheese Course: Iberian Sheep’s Milk Cheeses
Posted on May 9, 2013 | No CommentsWe talk with Scardello's Rich Rogers about Iberian sheep's milk cheese and why it's often the preferred choice of the cheese lover. -
Kenny’s Smoke House
Posted on May 7, 2013 | No CommentsThere are plenty of attention grabbers at Kenny's Smoke House, but it's the red smoker in the back that's providing the star of the show. -
What We Ate at Taste: The Competition
Posted on May 6, 2013 | No CommentsAs another week rears its head, we were given a teaser to this year's Taste Addison. With camera in tow, dutifully documented the dishes. -
Greenling Announces Juicer Giveaway
Posted on May 3, 2013 | No CommentsEach order placed on Greenling.com during the month of May will qualify as an entry to win a top-of-the-line Hurom Slow Juicer. -
CFF Sous Chef Event Tickets For Sale
Posted on May 3, 2013 | No CommentsWe'll let the image speak for itself on this one, other than to say this looks like a great event, and if you can get a ticket, then you probably should. -
Mothers Day at Central 214
Posted on May 3, 2013 | No CommentsTreat Mom to Mother's Day Brunch at Central 214 at Hotel Palomar Dallas, featuring Chef Graham Dodds' farm-to-table cuisine.