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Kosher Salt Archive
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Sourdough Baguette
Posted on May 14, 2013 | No CommentsJoe Baker, Chef Instructor at Le Cordon Bleu in Dallas, takes us from sourdough starter to baguette. -
Recipe: Carnitas and Chicharrón Tacos
Posted on May 1, 2013 | 2 CommentsDriftwood Chef Omar Flores shares the recipe that won him the title at the North Texas Taco Festival's Taco Throwdown. -
Recipe: Fried Chicken (Jeffery Hobbs)
Posted on April 26, 2013 | 4 CommentsTo help us navigate the world of fried chicken, we spoke with Jeffery Hobbs, of Sissy's Southern Kitchen and Bar, and he gave us a recipe we're going to be making more than once this summer. -
Gianduja Ice Cream
Posted on April 18, 2013 | 7 CommentsBanana panna cotta with gianduja ice cream and kumquat marmalade - Oak's Sarah Green, the composer of this indulgence, shares her recipe. -
Caramel Creme Sauce
Posted on April 18, 2013 | 6 CommentsBanana panna cotta with gianduja ice cream and kumquat marmalade - Oak's Sarah Green, the composer of this indulgence, shares her recipe. -
Roasted Banana Panna Cotta
Posted on April 18, 2013 | No CommentsBanana panna cotta with gianduja ice cream and kumquat marmalade - Oak's Sarah Green, the composer of this indulgence, shares her recipe. -
Herbed Ricotta Agnoletti dal Plin
Posted on April 4, 2013 | 5 CommentsDavid Uygur of Lucia shows us how to fill and shape Agnolotti Dal Plin. -
Central Market and Verlasso Salmon
Posted on March 20, 2013 | No CommentsCentral Market's newest seafood offering - Verlasso Salmon - is just another testament to their commitment to quality and ethical sourcing. -
Recipe: Pickled Cucumbers (Whiskey Cake)
Posted on September 4, 2012 | 1 CommentThe Whiskey Cake pickle recipe provides everything you could want from a pickle; they're bright, crunch and refreshing snacks.