The Grape Preps To-Go Thanksgiving

The Grape Dallas

The Grape Restaurant. (Photo courtesy of The Grape)

Chef/Owner Brian C. Luscher and Chef de Cuisine Danyele McPherson of The Grape will personally cook your Thanksgiving Feast.  With a full range of holiday options, The Grape is now taking orders for complete in-house smoked organic Amish turkey dinners, glazed hams, savory sides, and homemade holiday desserts.

Don’t clutter your kitchen for Thanksgiving fare, choose from a Complete Smoked Organic Turkey Dinner (serves 10-15 or 4-6 from $180-$330) with all the fixings and your choice of sides. Additionally Chef Brian is offering up Brown Sugar-Maple Glazed Hams ($75).

A la carte sides including maple whipped sweet potatoes, sour cream and chive mashed potatoes, Chef’s sausage and cornbread stuffing, sage, golden raisin and Texas shiitake bread stuffing, green beans with slivered tomatoes and almonds, The Grape’s famous mushroom soup, and creamy corn with roasted red peppers, scallions and bacon are available in small and large sizes ($10-$14).

Delectable Pumpkin Cheesecake, Old Grand Dad Pecan Pie, Caramel Apple Crisp and Pumpkin Pie ($25 each) serve 8-10 people.

Availability is limited.  To place a Thanksgiving order call 214-828-1981. All orders must be placed by Saturday, November 17 and will be available for pick-up on Wednesday November 21st between 2:00 p.m. and 5:00 p.m.  Located at 2808 Greenville Avenue, The Grape is open for dinner nightly at 5:30pm and Sunday Brunch.   For reservations call 214-828-1981 or visit the website at www.thegraperestaurant.com.  Complimentary valet parking always provided.

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