Comments for Entrée Dallas

Comment on Komali Contemporary Mexican Cuisine by Salum

Salum — Mon, 14 May 2012 20:08:44 +0000

[...] to the corner of Fitzhugh and Cole with his eponymous restaurant nearly seven years ago. Unlike Komali, his newer, upscale Mexican-food eatery next door, Abraham’s projected offerings had far less [...]

Comment on The Margarita and Matt Martinez III by The Margarita and Dean Fearing

The Margarita and Dean Fearing — Thu, 03 May 2012 14:16:55 +0000

[...] The Margarita and Mike Martensen The Margarita and Matt Martinez III [...]

Comment on The Margarita and Mike Martensen by The Margarita and Dean Fearing

The Margarita and Dean Fearing — Thu, 03 May 2012 12:18:38 +0000

[...] The Margarita and Mike Martensen The Margarita and Matt Martinez III [...]

Comment on The Whiskey Chronicles: Bourbon, Pt 2 by The Whiskey Chronicles: Bourbon (Part 1)

The Whiskey Chronicles: Bourbon (Part 1) — Tue, 24 Apr 2012 19:33:42 +0000

[...] Bourbon, Part 2 [...]

Comment on The Whiskey Chronicles: Bourbon (Part 1) by The Whiskey Chronicles: Bourbon, Pt 2

The Whiskey Chronicles: Bourbon, Pt 2 — Mon, 23 Apr 2012 15:24:47 +0000

[...] Bourbon, part 1 [...]

Comment on On Top Of It All by Abacus

Abacus — Thu, 12 Apr 2012 12:10:59 +0000

[...] the recently renovated bar area at the front of his nearly 13-year-old crown jewel of a restaurant, Kent Rathbun glances at the dish in front of him as he describes some of the new menu items at Abacus. The dish [...]

Comment on Crème Fraiche by Secret Indulgence « Kate&Co.

Secret Indulgence « Kate&Co. — Sun, 26 Feb 2012 22:16:56 +0000

[...] varieties that I have tried, and it is so simple to make that it is worth the effort. This article from the Entree Dallas website gives more eloquent and interesting information than I can offer on [...]

Comment on Henry’s Homemade Ice Cream by Toffee Treats

Toffee Treats — Thu, 16 Feb 2012 21:42:31 +0000

[...] Specialty Meats and Poparella’s in Frisco also proudly sell her chocolate creations. Henry Gentry makes ice cream with her toffee, and there’s even a place in Knoxville where her products can [...]

Comment on Hirsch’s Specialty Meats by Toffee Treats

Toffee Treats — Thu, 16 Feb 2012 03:38:56 +0000

[...] the most notable to stock her toffee on their shelves, but smaller, independent markets such as Hirsch’s Specialty Meats and Poparella’s in Frisco also proudly sell her chocolate creations. Henry Gentry makes ice [...]

Comment on Hypnotic Donuts Slates 1/29 Opening by Sandi

Sandi — Mon, 23 Jan 2012 11:10:18 +0000

I love supporting local businesses. I drive by this area everyday. Can’t wait to check it out