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Specialty Vendors Archive
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The Cheese Course: Brie
Posted on April 25, 2013 | No CommentsWhat makes Brie what it is, and why aren't we eating it the way it was meant to be made? We chat with Scardello's Rich Rogers for answers. -
Henry’s Homemade Ice Cream
Posted on March 29, 2013 | 1 CommentFrom six-year-old children to the MVP of the 2011 NBA Finals, Henry's Ice Cream is finding fans well beyond the borders of Plano, where they make their ice cream every day in their small, strip-shop store. -
The Mozzarella Company
Posted on November 20, 2012 | No CommentsIt's a small shop on a corner in Deep Ellum, but The Mozzarella Company, helmed by Paula Lambert, has spent nearly three decades providing outstanding cheeses to restaurants and markets throughout the country. -
Sweet Mix Desserts
Posted on March 30, 2012 | No CommentsSweet Mix Desserts is bringing variety to the city’s dessert menu, drawing from world-wide experiences from French crepes to Thai teas. -
Great One Cookie Company
Posted on March 23, 2012 | No CommentsGreat One Cookie Company might look like a small shop, but it's making a big splash in Dallas - and well beyond. -
Uptown Popcorn
Posted on March 13, 2012 | No CommentsIt's a snack integral to American culture, but Paul Christopher and his company create and sell popcorn that's a far cry from what you'll find at the movie theaters or in a microwaveable bag. -
Oh*Brownie
Posted on March 9, 2012 | No CommentsIris McCallister spent part of her life searching for the perfect gift. Now, with Oh*Brownie, she's spending her time creating it. -
Toffee Treats & Chocolate Sweets
Posted on February 16, 2012 | No CommentsIt became a business by accident, but as many Dallasites are finding out, one taste of ML Dubay's creations shows exactly why Toffee Treats is well worth seeking. -
Dude, Sweet Chocolate
Posted on February 8, 2012 | 2 CommentsAt Dude, Sweet, Chocolate, Katherine Clapner is taking a different - and successful - perspective on chocolate, mixing it in the company of the likes of whiskey and wine, peppers and porcinis. -
Rex’s Seafood Market
Posted on January 23, 2012 | 1 CommentDallas may be landlocked, but that doesn't prevent Rex Bellomy from bringing the freshest the sea has to offer on a daily basis.