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Posted on March 15, 2013 | No CommentsFrom traditional tacos de trompo to Mexico City-style tacos and gussied-up selections, there will be a taco for everyone.
Posted on March 14, 2013 | No CommentsWith a focus on seasonal ingredients complemented by a significant beer and cocktail list, Lark might just be a destination on its own.
Posted on March 13, 2013 | 1 CommentAt the Katy Trail Ice House, people of all ages, genders, and types gather to drink cold beer, eat good food, and play a few games.
Posted on February 28, 2013 | No CommentsWith Bowl and Barrel, owners Kyle Noonan and Josh Sepkowitz have created a restaurant unlike any other in Dallas.
Posted on February 26, 2013 | No CommentsIt's a concept borne of travel throughout South America - Nazca seeks to reflect the spirit of South America to a North American audience.
Posted on February 19, 2013 | 2 CommentsAt Soulfish Grill, spices and relishes blend in a variety of regional styles that might be deserving of its very own category.
Posted on February 13, 2013 | No CommentsWith a focus on sustainable, satisfying cuisine and coffee, Origin Natural Food is striving to 'take the hard out of healthy.'
Posted on February 6, 2013 | No CommentsFor many Mesquite natives, Mesquite BBQ is where barbecue traditions began and continue to this day.
Posted on January 30, 2013 | No CommentsIt's a Dallas staple, and at Bread Winners, customers can find home-style, creative cuisine in a comfortable, laid-back environment.
Posted on January 24, 2013 | 1 CommentEvery night, Mansour Gorji uses the broad palate of the Mediterranean to develop new creations that grace his customers' tables.