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Advance Our Cause And Your Culinary Prowess!
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Restaurants Archive
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Graham Dodds and Central 214
Posted on May 17, 2012 | No CommentsAs he helps to recreate both the menu and the atmosphere at Central 214, Dodds hopes to not only leave visitors wanting to stay for one more meal, but to have locals wanting to come back the next week. -
Salum
Posted on May 14, 2012 | No CommentsAbraham Salum's eponymous restaurant is an illustration of what can happen when traditional - and perhaps even rustic - food is approached with a skilled hand and a creative perspective. -
Kor-BQ
Posted on May 10, 2012 | No CommentsEric Park's creative, sometimes wacky dishes reveal a strong relationship between two different cuisines and an imagination that runs just this side of wild. -
Jeff Harris and Bolsa
Posted on May 8, 2012 | No CommentsA new chef and a new Spring menu have not gone unnoticed at Bolsa, where Jeff Harris has taken an inventive, seasonal approach at the helm of the kitchen. -
Taco Ocho
Posted on April 30, 2012 | No CommentsMani Bhushan drew from many different inspirations in his quest to open Taco Ocho; what he developed was an inspired take on an established cuisine. -
Norma’s Cafe
Posted on April 24, 2012 | No CommentsEd Murph has continued a legacy at Norma's Cafe, but with one major difference: in the process of making everyone feel at home, he's making his hometown a better place to be. -
Nosh Euro Bistro
Posted on April 13, 2012 | No CommentsIt's a bistro, and a nice one at that, but Jon Stevens would rather his customers view it simply as their neighborhood restaurant - it's an image he and the team at Nosh have worked hard to create. -
Abacus
Posted on April 12, 2012 | No CommentsAbacus is an amalgam of not only Kent Rathbun's experience, but also of the experience he expects his restaurant to deliver, and how to deliver it. -
Flippin’ Out Crepes
Posted on April 5, 2012 | No CommentsIts menu is buoyed by the humble crepe, but at Flippin' Out Crepes, Scott Hoffner is using them as a medium to express his vivid culinary imagination. -
The Margarita and Matt Martinez III
Posted on April 4, 2012 | 1 CommentMore than fifty years ago, his grandfather started a Tex-Mex restaurant in Austin, but the Margarita they served then has evolved into what they're now serving up at Matt's Rancho Martinez.