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Posted on January 5, 2012 | No CommentsHe works with Rose Levy Beranbaum, runs a company called Pure Chocolate Desserts, and has served his creations to the President and First Lady. Zach Townsend knows a thing or two about Ganache.
Posted on December 19, 2011 | No CommentsIt's easy to advocate locally sourced produce for those who can't afford it, but it's another thing to go to the fields and do something about it. Just ask Susie Marshall and the Gleaning Network.
Posted on December 15, 2011 | No CommentsThe best thing about the desserts at La Duni might not be easily identified, if only because Duni Borga's creations provide so many reasons to love them.
Posted on November 18, 2011 | No CommentsHe's hailed as the Father of Southwestern Cuisine and is likely the most recognized name in Dallas's restaurant and food culture. So when we got the chance to talk with Dean Fearing, we did.
Posted on October 23, 2011 | No CommentsTen months after taking on the role of Executive Chef at Fish City Grill, Randy Morgan is steering the small chain's fare onto a new and creative course.
Posted on October 19, 2011 | No CommentsDavid Anthony Temple's 'underground' dinners have become anything but secret, but they're all part of a plan to get the man they call DAT a place of his own.
Posted on October 3, 2011 | 1 CommentChad Houser is a Chef/Partner at Parigi, a well loved, fine dining Dallas restaurant. But who he really is, and truly wants to be exceeds the bounds of what a restaurant can hold. That is, until now.
Posted on September 8, 2011 | No CommentsIt's no secret that the burgers at Twisted Root are gaining immense popularity, and it's all thanks to a new perspective on the hamburger - that of Proprietor/Chef/Bartender/Busboy Jason Boso.
Posted on August 24, 2011 | No CommentsBrian Luscher has been involved with The Grape for only one-fourth of its existence, but you can learn a whole lot about him just by visiting his restaurant. And vice versa.
Posted on August 21, 2011 | No CommentsAt Entree Dallas, we don't really need awards to help us know we're on the right track. But we still really, really like to get them.