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Advance Our Cause And Your Culinary Prowess!
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People Archive
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The Margarita and Dean Fearing
Posted on May 3, 2012 | No CommentsWe sat down with Dean Fearing to discuss the impact of the Margarita on Texas cuisine, his favorite variations, and the time Julia Child proved she was no lightweight. -
Matt McCallister and Chefs For Farmers
Posted on April 17, 2012 | No CommentsWith Mixin' it up on the Boulevard around the corner, we sit with Chefs for Farmers founder and Dallas chef Matt McCallister to find out more about the association and how he hopes the it affects the community. -
The Margarita and Matt Martinez III
Posted on April 4, 2012 | 1 CommentMore than fifty years ago, his grandfather started a Tex-Mex restaurant in Austin, but the Margarita they served then has evolved into what they're now serving up at Matt's Rancho Martinez. -
The Margarita and Mike Martensen
Posted on March 28, 2012 | 1 CommentMichael Martensen, of The Cedars Social gives us his perspective on Spring - and Summer's - ubiquitous cocktail, and provides a little history lesson or two in the process. -
Oh*Brownie
Posted on March 9, 2012 | No CommentsIris McCallister spent part of her life searching for the perfect gift. Now, with Oh*Brownie, she's spending her time creating it. -
Making His Marq
Posted on February 20, 2012 | No CommentsSince Marquee's opening in April 2011, Executive Chef Tre Wilcox has been pushing the envelope with his menu and his customers' sense of adventure. -
Raising Cane Rosso
Posted on January 26, 2012 | No CommentsIt's been a little more than a year since Jay Jerrier opened his Neopolitan pizza joint in Deep Ellum, but what he's managed to accomplish reaches far beyond the streets of Commerce, Elm and Main. -
Fare Perspective: Ganache
Posted on January 5, 2012 | No CommentsHe works with Rose Levy Beranbaum, runs a company called Pure Chocolate Desserts, and has served his creations to the President and First Lady. Zach Townsend knows a thing or two about Ganache. -
The Gleaning Network
Posted on December 19, 2011 | No CommentsIt's easy to advocate locally sourced produce for those who can't afford it, but it's another thing to go to the fields and do something about it. Just ask Susie Marshall and the Gleaning Network. -
Savoring the Sweeter Side
Posted on December 15, 2011 | No CommentsThe best thing about the desserts at La Duni might not be easily identified, if only because Duni Borga's creations provide so many reasons to love them.