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Posted on May 1, 2013 | 2 CommentsDriftwood Chef Omar Flores shares the recipe that won him the title at the North Texas Taco Festival's Taco Throwdown.
Posted on February 22, 2013 | 1 CommentWe sat down with Dean Fearing to discuss the impact of the Margarita on Texas cuisine, his favorite variations, and the time Julia Child proved she was no lightweight.
Posted on February 14, 2013 | 1 CommentRich sits down with Wolfgang Puck to talk Five-Sixty, food shows and preparing poultry privates with one of America's first celebrity chefs.
Posted on June 21, 2012 | 2 CommentsHe's got three restaurants of his own now, but Kenny Bowers' road to success was a long - and occasionally winding - journey.
Posted on April 4, 2012 | 1 CommentMore than fifty years ago, his grandfather started a Tex-Mex restaurant in Austin, but the Margarita they served then has evolved into what they're now serving up at Matt's Rancho Martinez.
Posted on March 28, 2012 | 1 CommentMichael Martensen, of The Cedars Social gives us his perspective on Spring - and Summer's - ubiquitous cocktail, and provides a little history lesson or two in the process.
Posted on March 9, 2012 | No CommentsIris McCallister spent part of her life searching for the perfect gift. Now, with Oh*Brownie, she's spending her time creating it.
Posted on February 20, 2012 | No CommentsSince Marquee's opening in April 2011, Executive Chef Tre Wilcox has been pushing the envelope with his menu and his customers' sense of adventure.
Posted on January 26, 2012 | No CommentsIt's been a little more than a year since Jay Jerrier opened his Neopolitan pizza joint in Deep Ellum, but what he's managed to accomplish reaches far beyond the streets of Commerce, Elm and Main.
Posted on January 5, 2012 | No CommentsHe works with Rose Levy Beranbaum, runs a company called Pure Chocolate Desserts, and has served his creations to the President and First Lady. Zach Townsend knows a thing or two about Ganache.