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Advance Our Cause And Your Culinary Prowess!
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News Archive
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Sullivans Offers ‘Summer of 79′
Posted on May 15, 2012 | No CommentsAt Sullivan’s Steakhouse “Summer of ‘79” means a fantastic three-course menu for two for just $79. -
Chefs For Farmers and Artizone
Posted on May 4, 2012 | No CommentsChefs For Farmers is making a big splash not only here, but across the country. We chatted with Artizone's Amber Dietrich about what they see in the event, and why they chose to get involved. -
Kenny’s Unveils Drink Menu
Posted on April 30, 2012 | No CommentsKenny's poured martinis and specialty drinks including the Loosey Goosey made with Grey Goose L’Orange Vodka, Apricot brandy, grenadine, Fever-Tree ginger beer and lemon juice. -
Sissy’s Hosts Jockeys & Juleps Party
Posted on April 27, 2012 | No CommentsDress in Your Kentucky Derby Finest and Celebrate Derby Day with Chef Lisa Garza. -
Central Market Celebrates Passport France
Posted on April 25, 2012 | No CommentsCentral Market will host Passport France May 9 – 22 to explore the delicious to be found in every day France, “a nation of Foodies.” -
Wellness WineDown at Hotel Palomar
Posted on April 25, 2012 | No CommentsKick-off summer with this fun event focused on beauty and wellness, benefiting Attitudes and Attire. Kimpton's Hotel Palomar Dallas is opening up its evening wine hour to the public for this special evening. -
Whole Belly Clams Back at Sea Breeze
Posted on April 25, 2012 | No CommentsA staple of coastal areas like Ipswich, Massachusetts, whole belly clams use the whole interior of steamer clams, while clam strips use sliced portions of hard-shell clams. -
Fish City Grill Hosts Oyster Eating Contest
Posted on April 23, 2012 | No CommentsAll oyster lovers are invited to Fish City Grill on April 29th for a free event featuring live music, beer, crawfish and lots of oysters. -
Anne Amie Vineyards to be Featured at The Grape
Posted on April 18, 2012 | No CommentsThe Grape hosts a spring-inspired Come-As-You-Are dinner featuring selections from Anne Amie Vineyards. Chef/Owner Brian C. Luscher will feature an intimate 3-course dinner to complement selected wines. -
Central 214 Unveils New Drink Menu
Posted on April 11, 2012 | No CommentsCentral 214's Chef Graham Dodds and new head bartender Amber West are premiering a lineup of new spring cocktails, plus food and drink specials in celebration of the Dallas International Film Festival.