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News Archive
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Greenling Announces Juicer Giveaway
Posted on May 3, 2013 | No CommentsEach order placed on Greenling.com during the month of May will qualify as an entry to win a top-of-the-line Hurom Slow Juicer. -
Taverna Rossa to Open at Lakeside Market
Posted on May 1, 2013 | No CommentsTaverna Rossa, the newest concept from {33} Restaurant Group debuts in Plano this summer. -
Mother’s Day at Komali
Posted on May 1, 2013 | No CommentsKomali will offer the regular Brunch Menu and special menu items such as Lump crab & rainbow chard quiche from chef Anastacia Quiñones. -
Oak Appoints Gray as Chef de Cuisine
Posted on April 23, 2013 | No CommentsChef Gray has worked in some of the highest profile kitchens in the nation, including Michael Mina in San Francisco, La Folie in San Francisco and Vidalia in Washington, DC. -
Ruthie’s Teams With New Friends New Life
Posted on April 9, 2013 | No CommentsEach month, Ruthie's Dozen honors a nonprofit organization in the Dallas area by creating opportunities to build awareness and fundraising. -
Norma’s To Celebrate with Free Grilled Cheese
Posted on April 4, 2013 | 1 CommentThe cafe will give all guests a free grilled cheese sandwich on Friday, April 12 from 6 a.m. to 8 p.m. -
Mutts Opening Late May in Uptown
Posted on April 1, 2013 | No CommentsMutts will be an open-air restaurant, using high-quality ingredients for simply prepared American classics. -
Central 214, Palomar Unveil DIFF Offerings
Posted on March 28, 2013 | No CommentsHotel Palomar will also host the Dallas Film Society Honors Awards Dinner, featuring cuisine by Central 214’s Executive Chef Graham Dodds. -
FT33 Tabs Hodgkins as Chef De Cuisine
Posted on March 27, 2013 | 1 CommentMost recently, Hodgkins served at Hotel ZaZa’s Dragonfly to create innovative twists on traditional modern American classics. -
Celebrate Easter at HPC
Posted on March 19, 2013 | No CommentsSelect entrees include grilled salmon ($10.99) and prime rib ($15.99) complete with two vegetables and roll.