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Posted on November 20, 2012 | No CommentsIt's a small shop on a corner in Deep Ellum, but The Mozzarella Company, helmed by Paula Lambert, has spent nearly three decades providing outstanding cheeses to restaurants and markets throughout the country.
Posted on August 21, 2012 | No CommentsAt TJs Seafood Market, Jon Alexis is helping to change the perception of fresh seafood in Dallas, one customer at at time.
Posted on March 30, 2012 | No CommentsSweet Mix Desserts is bringing variety to the city’s dessert menu, drawing from world-wide experiences from French crepes to Thai teas.
Posted on February 27, 2012 | No CommentsFor seven years, Tom Spicer has been growing and procuring some of the best produce in the city. And what he's been growing, he's been growing right in the middle of everything.
Posted on January 12, 2012 | 1 CommentIt's an inconspicuous market and restaurant off Davis, but Bolsa Mercado is expanding the horizons of Dallas's hottest culinary neighborhood.
Posted on November 11, 2011 | No CommentsGreat tasting organic, grass-fed beef isn't a catchphrase for Jon and Wendy Taggart, it's a mission and a principle. Fortunately for Dallas diners, many local chefs are starting to notice.
Posted on August 15, 2011 | No CommentsJimmy's Food Store is no longer a hidden gem, but its still got some highlights that have managed to fly under the radar.
Posted on June 2, 2011 | 3 CommentsIt's a cottage of cheese, a Dallas dairy delight, and if it came from cow, goat or sheep milk, Scardello is likely to have the best of it.
Posted on May 31, 2011 | No CommentsFrom an award-winning produce section to a fish selection slightly smaller than what all the seven seas have to offer, the Super H Mart in Carrollton offers a fresh, friendly change of pace from your run-of-the-mill grocery stores.