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Kitchen Quixote Archive
Posted on June 4, 2013 | No CommentsThere have been changes afoot at Entree Dallas for the past several months but we are excited to finally unveil at least a portion of the transition we're making.
Posted on February 21, 2013 | No CommentsA carnivore in a butcher shop. Rich though he'd be a kid in a candy store while working at Local Yocal. He was mistaken.
Posted on December 31, 2012 | No CommentsCane Rosso let Rich Vana into the kitchen next to a 900-degree wood-fired oven. Then they put him to work.
Posted on December 28, 2012 | 5 CommentsAs Rich takes to the grill in The Grape's kitchen for Sunday Brunch, he is left pondering many life questions - the most pressing of which, 'How did I get myself into this?'
Posted on December 27, 2012 | 2 CommentsThe first three days in the kitchen at The Grape Restaurant are illuminating for our intrepid hero, as he gallantly undertakes the preparation and assembly of what is perhaps Dallas's most revered burger.
Posted on December 26, 2012 | 6 CommentsJames and Amy St. Peter let Rich work behind the scenes at Dallas's hottest and hippest doughnut shop. He hardly destroys anything.
Posted on December 25, 2012 | 1 CommentOak Cliff's Lockhart Smokehouse let our dewy-eyed editor into the kitchen. Then they put him to work.
Posted on December 24, 2012 | 11 CommentsOak Cliff's Lockhart Smokehouse let our dewy-eyed editor behind the counter and into the kitchen. Then they put him to work.