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Fare Perspective Archive
Posted on May 14, 2013 | 2 CommentsWe talk with Joe Baker, Chef Instructor at Le Cordon Bleu, about how to take sourdough from starter to finish.
Posted on May 2, 2013 | No CommentsKomali's Anastacia Quiñones provides a bit of insight to the versatility, flavor and uses of this slightly spicy staple of Mexican cuisine.
Posted on April 4, 2013 | 7 CommentsThe green and red can with the smiling face of a mustachioed chef comes to the mind of many upon the mention of ravioli; the product that generations associated with […]
Posted on March 8, 2013 | 3 CommentsCentral 214 Chef Graham Dodds lends some insight into this Scottish picnic favorite, and takes us through his approach on making them.
Posted on February 27, 2013 | 8 CommentsWe talk with Joe Baker about sourdough and how we can harvest yeast to get a flavor beyond what the store-bought stuff can provide.
Posted on February 22, 2013 | 1 CommentWe sat down with Dean Fearing to discuss the impact of the Margarita on Texas cuisine, his favorite variations, and the time Julia Child proved she was no lightweight.
Posted on December 19, 2012 | 1 CommentThere's one Christmas treat that's become so ingrained in our collective experience that even St. Nick partakes in houses across America.
Posted on June 4, 2012 | 1 CommentWe asked Lucia Owner and Chef David Uygur to tell us a little bit about what he thinks of the anchovy and how he prefers to impart its unique characteristics. And yes, he even gives us a recipe.
Posted on May 22, 2012 | 1 CommentWe sat down with Jeffery to discuss his perspective on fried chicken; what makes it appealing, what exactly a pressure fryer is, and whether he'd share his (non-pressure fryer) recipe with us.
Posted on April 4, 2012 | 1 CommentMore than fifty years ago, his grandfather started a Tex-Mex restaurant in Austin, but the Margarita they served then has evolved into what they're now serving up at Matt's Rancho Martinez.