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Advance Our Cause And Your Culinary Prowess!
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Events Archive
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The Grape to Host 3-Course Chapoutier Dinner
Posted on May 17, 2012 | No CommentsChef/Owner Brian C. Luscher will feature an intimate 3-course bistro menu to complement selected wines from Michel Chapoutier . -
Sample and Sip at CityArts Festival
Posted on May 15, 2012 | No CommentsAt the Culinary Showcase, festival goers can enjoy samplings, wine and spirits pairings, mixology sessions, craft beer, liquor and wine tastings, evolving cocktails, scotch flight tastings, and more -
Texas Steak Cookoff in Hico
Posted on May 14, 2012 | No CommentsThe Cook-off is a competition for the best tasting 12 ounce Texas rib eye. Besides a great steak dinner, attendees and participants enjoy shopping, live entertainment, and a separate ticket wine tasting. -
Feedback From Mixin’ It Up
Posted on May 7, 2012 | No CommentsWe asked some Dallas's favorite chefs what the Mixin' It Up on the Boulevard means to them, and how they hope Dallas benefits from it as a whole. -
Campo and Cedars Social Team Up For Dinner
Posted on April 30, 2012 | No Comments(Press Release) Campo Modern Country Bistro and Executive Chef Kyle McClelland of Cedars Social pair-up for an extraordinary 7-course dinner on Wednesday, May 9th. Bar opens at 6 p.m. and... -
Boil for the Brave on May 5
Posted on April 23, 2012 | No CommentsHeld this year at The Foundry Bar, Boil For The Brave is an event dedicated to spearheading Veteran’s issues within the Dallas/Fort Worth community. -
A Community Cooks at Paul Quinn College
Posted on April 20, 2012 | No CommentsIn a South Dallas neighborhood where the nearest grocery store is six miles away, The We Over Me Farm at Paul Quinn College is helping nourish its community with nutritious meals instead of snack foods. -
The Grape Hosts Mike Richmond of Bouchaine
Posted on March 28, 2012 | No CommentsMike Richmond, General Manager at Napa's Bouchaine Vineyard, came to his hometown as The Grape's Brian Luscher prepared a three-course meal designed to pair with three of Bouchaine's wines. -
Second Floor Hosts Eagle Eye Wine Dinner
Posted on March 27, 2012 | No CommentsThe four-course dinner will feature Eagle Eye Wine owners, Bill and Roxanne Wolf, as they pour their cult classic wines from Napa Valley. -
A Community Cooks at Paul Quinn College
Posted on March 27, 2012 | No CommentsA Community Cooks is an annual fundraising event that offers a fun, eco-friendly evening of live music and fine dining on the newly re-named Farm.