Build A Better Dish: Chicken & Waffles

We want you to help us create the best chicken & waffles that have ever been made. Up to the task?

We want you to help us create the best chicken & waffles that have ever been made. Up to the task?

 

Dear Reader,

This one requires your help.

Our purpose at Entree Dallas has always been, and will continue to be, to help advance the culinary culture of our city and its suburbs. To that end, we have talked to the chefs and owners, fawned over sardines, cupped coffee, and even worked in a few of the chefs’ own kitchens.

And now it’s time for some practical applications from your kitchen. We’re going to Build A Better Dish.

Using your advice, knowledge, feedback and insights, we’re going to build a recipe from the ground up – every detail is in play, no idea too far-fetched. We’ll discuss the aims and goals of the recipe, what the ideal end result should be, and what interpretations can be made on it. Modernist, fusion, traditional – everything is fair game. We want all your ideas and thoughts, and we want to apply them in our kitchen. In one month, we’ll come back with the recipe and the result. Ideally, we’ll come back a photo and a description for the best Chicken & Waffles we’ve ever tasted.

But it’s all up to you. We’ll give you some general questions to consider, but don’t limit yourself to those. Thoughts and ponderances on fried chicken, waffles, their role together, textural aspects, spice or sweetness, flavor contrasts – the possibilities are endless.

And that’s it. Now it’s up to you. What should we try in order to make the best Chicken & Waffles Ever Made?

 

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