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Advance Our Cause And Your Culinary Prowess!
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About Author: Entrée Dallas
Posts by Entrée Dallas
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Graham Dodds and Central 214
Posted on May 17, 2012 | No CommentsAs he helps to recreate both the menu and the atmosphere at Central 214, Dodds hopes to not only leave visitors wanting to stay for one more meal, but to have locals wanting to come back the next week. -
The Grape to Host 3-Course Chapoutier Dinner
Posted on May 17, 2012 | No CommentsChef/Owner Brian C. Luscher will feature an intimate 3-course bistro menu to complement selected wines from Michel Chapoutier . -
Sample and Sip at CityArts Festival
Posted on May 15, 2012 | No CommentsAt the Culinary Showcase, festival goers can enjoy samplings, wine and spirits pairings, mixology sessions, craft beer, liquor and wine tastings, evolving cocktails, scotch flight tastings, and more -
Sullivans Offers ‘Summer of 79′
Posted on May 15, 2012 | No CommentsAt Sullivan’s Steakhouse “Summer of ‘79” means a fantastic three-course menu for two for just $79. -
Salum
Posted on May 14, 2012 | No CommentsAbraham Salum's eponymous restaurant is an illustration of what can happen when traditional - and perhaps even rustic - food is approached with a skilled hand and a creative perspective. -
Texas Steak Cookoff in Hico
Posted on May 14, 2012 | No CommentsThe Cook-off is a competition for the best tasting 12 ounce Texas rib eye. Besides a great steak dinner, attendees and participants enjoy shopping, live entertainment, and a separate ticket wine tasting. -
Passport France at Central Market
Posted on May 11, 2012 | No CommentsWith more than 200 French wines from which to choose, Central Market is making sure nobody gets too thirsty during all the fun to be had with Passport France. -
Feedback From Mixin’ It Up
Posted on May 7, 2012 | No CommentsWe asked some Dallas's favorite chefs what the Mixin' It Up on the Boulevard means to them, and how they hope Dallas benefits from it as a whole. -
Chefs For Farmers and Artizone
Posted on May 4, 2012 | No CommentsChefs For Farmers is making a big splash not only here, but across the country. We chatted with Artizone's Amber Dietrich about what they see in the event, and why they chose to get involved. -
Campo and Cedars Social Team Up For Dinner
Posted on April 30, 2012 | No Comments(Press Release) Campo Modern Country Bistro and Executive Chef Kyle McClelland of Cedars Social pair-up for an extraordinary 7-course dinner on Wednesday, May 9th. Bar opens at 6 p.m. and...