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About Author: Entrée Dallas
Posts by Entrée Dallas
Posted on May 14, 2013 | No CommentsJoe Baker, Chef Instructor at Le Cordon Bleu in Dallas, takes us from sourdough starter to baguette.
Posted on May 13, 2013 | No CommentsAs another week rears its head, we head down to Irving Boulevard to indulge in them all.
Posted on May 6, 2013 | No CommentsAs another week rears its head, we were given a teaser to this year's Taste Addison. With camera in tow, dutifully documented the dishes.
Posted on May 3, 2013 | No CommentsWe'll let the image speak for itself on this one, other than to say this looks like a great event, and if you can get a ticket, then you probably should.
Posted on May 1, 2013 | 2 CommentsDriftwood Chef Omar Flores shares the recipe that won him the title at the North Texas Taco Festival's Taco Throwdown.
Posted on April 29, 2013 | No CommentsAs a new week rears its head, we'll be daydreaming about dinner at the Design District's FT33 and Oak.
Posted on April 26, 2013 | 4 CommentsTo help us navigate the world of fried chicken, we spoke with Jeffery Hobbs, of Sissy's Southern Kitchen and Bar, and he gave us a recipe we're going to be making more than once this summer.
Posted on April 22, 2013 | No CommentsAs another week rears its head, we're still looking back at last weekend's North Texas Taco Festival - tacos, it appears, are a hit.
Posted on April 18, 2013 | 7 CommentsBanana panna cotta with gianduja ice cream and kumquat marmalade - Oak's Sarah Green, the composer of this indulgence, shares her recipe.
Posted on April 18, 2013 | 6 CommentsBanana panna cotta with gianduja ice cream and kumquat marmalade - Oak's Sarah Green, the composer of this indulgence, shares her recipe.